At this edition of San Sebastián Gastronomika, celebrating 50 years of Basque New Cuisine, the congress paid a heartfelt tribute to master chef Martín Berasategui, an undisputed benchmark of our gastronomy and an international figure in haute cuisine.

As a symbol of this well-deserved recognition, he was presented with a Basque makila handcrafted in our Alberdi Makila workshop. For us, as makila makers, it is a true honor that the organizers have once again chosen our artisan craft for such a memorable occasion.

Each traditional makila we create is a unique piece filled with meaning. Meticulously crafted from wild medlar wood gathered in our local mountains and worked using centuries-old makila crafting techniques, this traditional Basque walking stick represents respect, the artistry of handmade work, and pride in our heritage.

At Alberdi Makila, we are deeply grateful to preserve Basque craftsmanship and to see our honorary Basque sticks remain the chosen distinction to celebrate the talent, dedication, and legacy of great figures in our culture and gastronomy.

Because gifting a makila means sharing history, identity, and a piece of our soul.