{"id":7871,"date":"2026-06-17T08:49:07","date_gmt":"2026-06-17T08:49:07","guid":{"rendered":"https:\/\/alberdimakila.com\/?p=7871"},"modified":"2026-06-17T08:49:07","modified_gmt":"2026-06-17T08:49:07","slug":"makila-egiteko-erabiltzen-den-nesperi-egurra","status":"publish","type":"post","link":"https:\/\/alberdimakila.com\/eu\/makila-egiteko-erabiltzen-den-nesperi-egurra\/","title":{"rendered":"Mizpirondo zura: euskal makilaren sekretua"},"content":{"rendered":"<p>Euskal makila bakoitzaren atzean, egurra emateko hamarkadak behar dituen zuhaitz bat dago, eta hamar urte bete arte iraun dezakeen artisau-prozesu bat. Mizpirondo-zura da tradizio horretako pieza nagusia: gutxik bezain gogorra, baina hautsi gabe tolesteko gai, eta munduko beste ezein zurek erreproduzitzen ez duen erliebe natural paregabea duena. Artikulu honetan azaltzen dizugu:<\/p>\n<ul style=\"list-style: none; padding: 0; margin: 1.5rem 0;\">\n<li style=\"position: relative; padding-left: 28px; margin-bottom: 12px; line-height: 1.5;\"><span style=\"position: absolute; left: 0; top: 0; width: 20px; height: 20px; border: 1px solid #0F6E56; border-radius: 4px; color: #0f6e56; font-size: 13px; display: flex; align-items: center; justify-content: center;\">\u2713<\/span>Nesperondoa nondik datorren<\/li>\n<li style=\"position: relative; padding-left: 28px; margin-bottom: 12px; line-height: 1.5;\"><span style=\"position: absolute; left: 0; top: 0; width: 20px; height: 20px; border: 1px solid #0F6E56; border-radius: 4px; color: #0f6e56; font-size: 13px; display: flex; align-items: center; justify-content: center;\">\u2713<\/span>Zuhaitzean nola markatzen den<\/li>\n<li style=\"position: relative; padding-left: 28px; margin-bottom: 12px; line-height: 1.5;\"><span style=\"position: absolute; left: 0; top: 0; width: 20px; height: 20px; border: 1px solid #0F6E56; border-radius: 4px; color: #0f6e56; font-size: 13px; display: flex; align-items: center; justify-content: center;\">\u2713<\/span>Nola jasotzen den<\/li>\n<li style=\"position: relative; padding-left: 28px; margin-bottom: 12px; line-height: 1.5;\"><span style=\"position: absolute; left: 0; top: 0; width: 20px; height: 20px; border: 1px solid #0F6E56; border-radius: 4px; color: #0f6e56; font-size: 13px; display: flex; align-items: center; justify-content: center;\">\u2713<\/span>Zergatik bere lehortze eta zuzentze prozesuak hamarkada bat ia iraun dezakeen benetako euskal makila tradizional bihurtu arte<\/li>\n<\/ul>\n<h2>Mizpirondoaren zuhaitza<\/h2>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-full wp-image-3157\" title=\"Medlar-Tree-Fruit\" src=\"https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit.jpg\" data-orig-src=\"https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit.jpg\" alt=\"fruta del n\u00edspero\" width=\"690\" height=\"599\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27690%27%20height%3D%27599%27%20viewBox%3D%270%200%20690%20599%27%3E%3Crect%20width%3D%27690%27%20height%3D%27599%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit-200x174.jpg 200w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit-300x260.jpg 300w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit-400x347.jpg 400w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit-500x434.jpg 500w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit-600x521.jpg 600w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2022\/12\/Medlar-Tree-Fruit.jpg 690w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 690px) 100vw, 690px\" \/><\/p>\n<p><em>Mespilus germanikoa<\/em>, mizpirero edo mizpirpero europarra deitzen dena, fruta-arbola bat da, mizpirpero izeneko fruitua sortzen duena. Bere latinezko izenak Germaniari <strong>erreferentzia egiten dion arren<\/strong>, <strong>jatorriz Asia Txikikoa eta Europako<\/strong> hego-ekialdekoa da, eta erromatarrek Alemaniara eraman zuten.<\/p>\n<p>Mizpirondoa duela hiru mila urte inguru landatzen zen Kaspiar Itsasoan. K.a. 700. urte inguruan <strong>Greziara<\/strong> iritsi zen, eta ondoren Erromara, K.a. 200. urte inguruan. <strong>Erromatar<\/strong> Inperioan eta Erdi Aroan fruta-labore garrantzitsu bihurtu zen, batez ere hesteetako osasunarekin lotutako propietate sendagarriengatik.<\/p>\n<p>Mizpirondoaren egurra oso astiro hazten da, <strong>eta horrek trinkoa eta gogorra egiten du<\/strong>, baina aldi berean malgua. Horrek oso berezia egiten du, zeren baso gogor gehienak ez baitira malguak izaten, eta hautsi egiten dira. Ondorioz, oso egur mota egokia da ibiltzeko makilak egiteko. Horregatik erabiltzen dugu ALBERDIn zura <a href=\"https:\/\/alberdimakila.com\/eu\/makila\/\">makilak<\/a> egiteko.<\/p>\n<h2>Nola markatzen dugun egurra gure makilentzat<\/h2>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;\"><div class=\"video-shortcode\"><lite-youtube videoid=\"9BS3eDm1pok\" class=\"landscape\" params=\"wmode=transparent&autoplay=1&amp;enablejsapi=1\" title=\"YouTube video player 1\" data-button-label=\"Play Video\" width=\"600\" height=\"360\" data-thumbnail-size=\"auto\" data-no-cookie=\"on\"><\/lite-youtube><\/div><\/div><\/div><\/div><\/div><\/div>\n<p>Bideo honetan ikus daiteke artisauak <strong>nola markatzen dituen<\/strong> zuhaitzaren adar egokienak udaberrian. Denborarekin, zuhaitzaren adarrek orbainak sortzen dituzte ebakiak sendatu ahala. Hilabete batzuk geroago, neguan, artisauak adar markatuak bilduko ditu.<\/p>\n<p>Euskal makila edo makila tradizionalaren ezaugarri nagusia zura erabiltzea da.Euskal makila edo makila tradizionalaren ezaugarri nagusia zura erabiltzea da. Ez dago beste kultura bateko makila ibiltarietan. Marka urtero egiten da, baina emaitzak aldatu egiten dira Ama Naturarekiko dugun menpekotasunagatik.<\/p>\n<h2>Mizpirondoaren bilketa: euskal makilaren hastapena<\/h2>\n<p>Hilabete batzuk lehenago zuhaitzak markatu ondoren, negua iristen da. Orduan hasten da <strong>euskal makila<\/strong> egiteko unerik garrantzitsuenetako bat: <strong>mizpirondoaren<\/strong> adarren bilketa.<\/p>\n<p>Gure tailerrean belaunaldiz belaunaldi transmititutako tradizioari jarraitzen diogu. Natura behatzen dugu eta ilargiaren mugimenduei erreparatzen diegu adarrak mozteko unerik egokiena aukeratzeko. Ezagutza tradizional hau euskal artisautzaren parte da, eta egurra une egokian jasotzen laguntzen digu, bere sendotasuna eta egonkortasuna hobeto gordetzeko.<\/p>\n<p>Adar bakoitza kontu handiz mozten da, banan-banan, etorkizunean <strong>makila artisau<\/strong> bihurtzeko kalitate egokia dutenak soilik aukeratuz.<\/p>\n<h3>Zuhaitzetik makila tailerrera<\/h3>\n<p><strong>Mizpirondoaren<\/strong> adarrak bildu ondoren, gure tailerrera eramaten ditugu. Han hasten da euskal bastoi tradizionala bihurtuko den piezaren eskuzko lanketa.<\/p>\n<p>Adarrak suzko labe batean sartzen dira tenperatura altuan. Beroari esker azala errazago kentzen da eta egurra hurrengo pausurako prestatzen da. Pieza bakoitza eskuz zuritzen da, betiere nesperondoaren forma naturala eta bere erliebe bereizgarria errespetatuz.<\/p>\n<p>Erliebe natural hori da euskal makila munduko beste bastoi artisauetatik bereizten duen ezaugarrietako bat.<\/p>\n<p><img decoding=\"async\" class=\"lazyload size-full wp-image-7591\" title=\"IMG 0309\" src=\"https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509.jpg\" data-orig-src=\"https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509.jpg\" alt=\"recogida de la madera de n\u00edspero\" width=\"1072\" height=\"960\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271072%27%20height%3D%27960%27%20viewBox%3D%270%200%201072%20960%27%3E%3Crect%20width%3D%271072%27%20height%3D%27960%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-200x179.jpg 200w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-300x269.jpg 300w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-400x358.jpg 400w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-500x448.jpg 500w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-600x537.jpg 600w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-700x627.jpg 700w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-768x688.jpg 768w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-800x716.jpg 800w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509-1024x917.jpg 1024w, https:\/\/alberdimakila.com\/wp-content\/uploads\/2026\/02\/IMG_0309-e1770982351509.jpg 1072w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1072px) 100vw, 1072px\" \/><\/p>\n<h2>Mizpirondoaren zuzentzea: 6 eta 10 urte arteko prozesua<\/h2>\n<p>Azala kendu ondoren hasten da prozesuko lanik luze eta finenetako bat: egurra zuzentzea.<\/p>\n<p>Mizpirondoaren adarrak <strong>metalezko plaken artean jartzen dira eta bero-kolpe kontrolatuak aplikatzen<\/strong> zaizkie pixkanaka bere forma naturala zuzentzeko. Hala ere, egurrak denbora behar du egokitzeko.<\/p>\n<p>Horregatik, bero eta presio fase bakoitzaren ondoren egurra <strong>denbora luzez atseden hartzen uzten<\/strong> da. Gutxi gorabehera <strong>bi urtez behin<\/strong> prozesu bera errepikatzen da.<\/p>\n<p>Ziklo honek <strong>6 eta 10 urte<\/strong> artean iraun dezake, egurrak zuzentasun eta sendotasun egokia lortu arte, benetako makila artisau bihurtzeko.<\/p>\n<h3>Pazientzia, natura eta tradizioa<\/h3>\n<p>Prozesu luze honek bereizten ditu benetako <strong>makila egileak<\/strong> ekoizpen industrialetik. Pieza bakoitza klimaren, zuhaitzaren eta naturak behar duen denboraren menpe dago.<\/p>\n<p>Negu hotzek, urte lehorrak edo euritsuak azken emaitzan eragina dute, eta horrek euskal makila bakoitza bakarra izatea eragiten du.<\/p>\n<p>Azkenik egurra prest dagoenean, makilaren beste fase bat hasten da: bastoiari forma ematea, metalezko piezak jartzea eta urteetan landutako nesperondoa euskal tradizioaren sinbolo bihurtzea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Euskal makila bakoitzaren atzean, egurra emateko hamarkadak behar dituen zuhaitz<\/p>\n","protected":false},"author":2,"featured_media":3149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-7871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-eu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mizpirondo zura: euskal makilaren sekretua - 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