{"id":5771,"date":"2024-11-05T15:14:05","date_gmt":"2024-11-05T15:14:05","guid":{"rendered":"https:\/\/alberdimakila.com\/?post_type=avada_portfolio&#038;p=5771"},"modified":"2025-06-24T10:25:29","modified_gmt":"2025-06-24T10:25:29","slug":"san-sebastian-gastronomikaren-omenaldia","status":"publish","type":"avada_portfolio","link":"https:\/\/alberdimakila.com\/eu\/prensa-portfolio\/san-sebastian-gastronomikaren-omenaldia\/","title":{"rendered":"San Sebastian Gastronomikaren omenaldia"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><strong>Pedro Subijanari makila ematea \u2013 San Sebasti\u00e1n Gastronomika 2024<\/strong><br \/><em>San Sebasti\u00e1n Gastronomika 2024<\/em> ekitaldian, Pedro Subijana sukaldariak Alberdi Makilak egindako makila bat jaso zuen, bere ibilbide profesional bikainaren aitortza gisa. Pieza paregabe hau ohorearen eta bereizketaren ikur da, eta euskal makila tradizionalaren benetako adierazpena da, eskuz landua. Alberdi Makilan, euskal artisautzaren esentzia belaunaldiz belaunaldi transmititzen jarraitzen dugu, makila pertsonalizatu bakoitzaren bidez.<\/p>\n<p><a href=\"https:\/\/efe.com\/cultura\/2024-10-07\/homenaje-a-pedro-subijana-en-la-apertura-de-gastronomika-no-me-pienso-jubilar\/\">https:\/\/efe.com\/cultura\/2024-10-07\/homenaje-a-pedro-subijana-en-la-apertura-de-gastronomika-no-me-pienso-jubilar\/<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":5783,"menu_order":35,"template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[76],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-5771","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-pertsonaia-ospetsuak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Sebastian Gastronomikaren omenaldia - Alberdi Makila<\/title>\n<meta name=\"description\" content=\"San Sebastian Gastronomikaren omenaldia. 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