{"id":3135,"date":"2022-12-02T12:00:52","date_gmt":"2022-12-02T12:00:52","guid":{"rendered":"https:\/\/alberdimakila.com\/?post_type=avada_portfolio&#038;p=3135"},"modified":"2025-06-24T10:38:00","modified_gmt":"2025-06-24T10:38:00","slug":"alain-ducasse-sukaldari-monegasko-ospetsua","status":"publish","type":"avada_portfolio","link":"https:\/\/alberdimakila.com\/eu\/prensa-portfolio\/alain-ducasse-sukaldari-monegasko-ospetsua\/","title":{"rendered":"Alain Ducasse. Sukaldari monegasko ospetsua"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-order-large:0;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><b>Alain Ducasse sukaldariak makila artisau bat jaso du San Sebasti\u00e1n Gastronomika 2024 ekitaldian<\/b><br \/>Alain Ducasse, mundu osoan zehar 30 jatetxeko sare baten buru eta 21 Michelin izarrekin errekorra duen sukaldaria, bere ibilbide profesional bikainagatik omendua izan da San Sebasti\u00e1n Gastronomika 2024an bere lankideen eskutik.<br \/>Aitortza horren sinbolo gisa, makila artisau bat jaso zuen, eskuz egina Alberdi Makila tailerrean. Pieza paregabe honek euskal makila tradizionalaren benetakotasuna irudikatzen du, errespetuaren, nortasunaren eta euskal artisautzaren adierazle gisa.<br \/>Alberdi Makilan, makila bakoitza baino gehiago da: arimaz, tradizioz eta lanbidez egindako istorio bizia da.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3123,"menu_order":39,"template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[76],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-3135","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-pertsonaia-ospetsuak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alain Ducasse. Sukaldari monegasko ospetsua - Alberdi Makila<\/title>\n<meta name=\"description\" content=\"Alain Ducasse. 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Alain Ducasse (L) embraces Juan Mari Arzak (R) before receiving the award during the Gastronomika 2021, cooking congress held at the Kursaal auditorium in San Sebastian.The international gastronomy congress \\\"Gastronomika\\\" 2021 is back after the break for Covid-19. Chefs from all over the world will be presenting their new recipes in the next few days at the auditorium of the Kursaal in San Sebastian . This year's event pays homage to French cuisine and the French chef Alain Ducasse. 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